Peanut Butter Overnight Oats

This recipe makes busy mornings easier and can even be made portable by making in a mason jar with a lid. The oats “cook” and soften in the almond milk while the chia seed helps to thicken up the recipe, making it a hearty and filling breakfast.

Recipe highlights:

1. Good source of antioxidants

2. Excellent source of fiber

3. Full of omega-3’s

4. Good source of healthy fat

Ingredients:

1. ¾ cup old fashioned oats

2. 2 TB chia seeds

3. 1 cup unsweetened vanilla almond milk

4. 1 ½ TB natural peanut butter

5. 1 TB agave

6. ½ a banana

Directions:

1.Add all ingredients except banana to a bowl or jar and stir to combine. 2. Cover and place in fridge overnight. This will “cook” the oats. 3. Top with sliced banana and an additional 1 TB. of agave (if desired) 4. Eat cold or warm.