Candied Cinnamon Walnuts

Ingredients:

1. 1.5 cups raw walnuts

2. 2 Tbs coconut oil

3. ¼ tsp. Vanilla

4. 2 Tbs granulated monk fruit 

5. 1 Tbs. coconut sugar

6. 1 tsp. Cinnamon

7. 1 pinch salt

Directions:

1. Add walnuts to pan over medium high heat. Stir frequently for 3-5 minutes to toast. Transfer to a bowl.

2. Add coconut oil to pan over medium heat and melt. Add vanilla, monk fruit, coconut sugar, cinnamon and salt. Stir frequently until ingredients are melted into a syrup. 

3. Add walnuts to the pan and stir to coat evenly. 

4. Remove from heat and place on a place in a single layer. 

5. Enjoy when cooled and coating has hardened.