Cilantro Lime Ranch Dressing

This creamy dressing is full of fresh ingredients, without oils, chemicals or preservatives found in bottled dressing. This dressing gets its rich flavor from raw cashews and is bursting seasoning and spices. This dressing is great on a salad, as a dip for veggies or added as a condiment for burritos, tacos or grain bowls. Try making it as a dipping sauce for these taquitos. You won’t be disappointed! 

Recipe highlights:

1. Good source of healthy fat 

2. Full of antioxidants 

3. Good source of Vitamin K and A 

Ingredients: 

1. 1 cup raw cashews, soaked for 1-2 hrs, drained 

2. ½ – ¾ cup water (depending on how thick you want it) 

3. Juice of 1 small lime 

4. 4 tsp. Apple cider vinegar 

5. 1 tsp salt 

6. ¼ tsp. Pepper

7. 1 tsp. Dried dill 

8. 1 tsp. Dried chives

9. 1 tsp. Dried parsley 

10. 1/2 tsp. Garlic powder 

11. 1/2 tsp. Onion powder 

12. 1 small-med tomatillo 

13. 1 can diced green chilies 

14. ⅓ – ½ bunch cilantro

Directions:

1. Add all ingredients to blender and blend. Adjust salt and pepper if needed. 

Tips:

1. Will store in the fridge for up to 7 days

2. The dressing will thicken up if unused. To thin out the dressing, simply add 1-3 TBS water before using.